Garden Fresh Sausage & Pasta
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 lb Italian pork sausage
- 1 medium onion
- 2 -3 teaspoons minced garlic
- 1 zucchini
- 1 yellow zucchini
- 1⁄2 cup red bell pepper, chopped
- 16 ounces tomato sauce (2 8 oz cans)
- 16 ounces penne pasta
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon rosemary
- 1 teaspoon oregano
- freshly grated parmesan cheese
Directions
- Put pot of water on to boil for pasta according to directions on the package.
- Slice both zucchinis lengthwise into quarters, then slice those pieces into chunks.
- When water comes to a rolling boil, add pasta and zucchinis, cooking 10- 12 minutes or until pasta is al dente, then drain.
- Meanwhile, remove skins from the sausage and cut it into 1 inch chunks.
- Brown sausage in a large skillet over medium heat for about 15 minutes or until it is well browned.
- Remove sausage from skillet and drain on paper towels, discard the grease.
- Add olive oil to skillet.
- Thinly slice onion.
- Add onion, red bell pepper and garlic to skillet.
- Cook stirring to scrap up the browned bits on the bottom of the skillet.
- Cook until onion is transparent, about 3 minutes.
- Add tomato sauce, salt, pepper, oregano and rosemary to skillet.
- Bring to a boil then reduce and let simmer 10 minutes.
- Add drained pasta and vegetables.
- Serve in bowls topped with cheese.
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