Garden Fresh Rustic Breakfast
Ready In: 20 mins
Serves: 2
Ingredients
- 2 slices French bread, 1/2 inch thick
- 4 extra large eggs
- 4 ounces fresh mozzarella cheese
- 4 slices thick slab bacon
- 1 roma tomato
- 2 teaspoons I Can't Believe It's Not Butter
- 2 sprigs Italian parsley
- 4 leaves basil
Directions
- Heat oven to 350.
- Place bacon strips on a foil lined cookie sheet, cook for 12 -15minutes, until desired crispness is reached.
- Remove leaves from stems of herbs and finally chop. Dice tomato.
- Toast French Bread slices, then spread 1 tsp of ICINB on each piece and set aside.
- Heat a nonstick pan to med-high, spray with oil after hot then put in eggs, 2 at a time. Fry to your liking. sprinkle with S & P.
- For each serving, Slide cooked eggs on top of buttered french toast, tear apart 2 oz of the fresh mozzarella on top. Tear up 2 slices of cooked bacon. Then sprinkle with half the diced tomato and half of the fresh herbs.
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