Garden-Fresh New Potato Salad

From Gooseberry Patch Backyard Gatherings.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 1⁄2 lbs new potatoes, cubed
• 3⁄4 lb fresh green beans, snapped
• 1  red bell pepper, chopped
• 1  red onion, chopped
• 1⁄2 cup  salad oil
• 1⁄4 cup cider vinegar
• 2  tablespoons Dijon mustard
• 1  teaspoon  snipped fresh parsley
• 1  teaspoon fresh dill
• 1  teaspoon sugar

Directions

1. Cook potatoes in boiling water for 10 minutes; add in the green beans and return to a boil.
2. Continue boiling until the potatoes are tender.
3. Drain in a collander and allow to cool.
4. In a large bowl, add the red bell pepper, onion, and cooked potatoes and green beans.
5. In a small bowl, combine the remaining ingredients; pour over potato salad mixture; toss to coat.
6. Chill thoroughly before serving.