Garden Fettuccini

Yet to try

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup olive oil
• 1⁄3 cup parmesan cheese, grated
• 1⁄4 cup lime juice
• 5  teaspoons Dijon mustard
• 3⁄4 teaspoon  seasoned pepper
• 3⁄4 teaspoon dried basil
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon  garlic powder with parsley
• 8  ounces fettuccine pasta, cooked and drained
• 1  medium tomatoes, chopped
• 2 1⁄4 ounces pitted ripe olives, sliced
• 1  medium zucchini, sliced

Directions

1. In a small bowl, combine oil, Parmesan, lime juice, mustard and seasonings; blend well.
2. In a large bowl, combine remaining ingredients.
3. Pour dressing mixture over fettuccini mixture; toss to coat well.
4. Cover and refrigerate before serving.
5. Sprinkle with additional Parmesan cheese.