Garden Eggplant Pizza

From Southern Living.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  large eggplant, peeled
• 1  medium tomatoes
• 1  red bell pepper
• 1  onion
• 1  small zucchini
• 3  tablespoons olive oil, divided
• 1 (14 ounce) package  prepared pizza crust (Boboli)
• 2  cups  shredded mozzarella cheese
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Coarsely chop the first 5 ingredients.
2. Saute chopped vegetables in 1 tablespoon oil in a large skillet over med-high heat for 10 minutes or until tender.
3. Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and the remaining ingredients.
4. Drizzle with the remaining olive oil.
5. Bake in a 425° oven for 10 minutes or until golden.