Garden Court Dressing
Ready In: 5 mins
Yields: 5 cups
Ingredients
- 2⁄3 cup lemon juice
- 1 cup red wine vinegar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 garlic clove, mashed
- 1 teaspoon sugar
- 3 cups canola oil or 3 cups corn oil
Directions
- Combine all ingredients in a blender and blend till well mixed. Refrig leftovers.
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