Garden Calzones

• Ready In: 55 mins
• Serves: 4
• Yields: 4 calzones

Ingredients

•  cooking spray
• 3⁄4 cup mushroom, sliced
• 3⁄4 cup zucchini, halved lengthwise,thinly sliced
• 1⁄4 cup red bell pepper, diced
• 1⁄4 cup yellow bell pepper, diced
• 1⁄4 cup green onion, sliced
• 1⁄4 teaspoon garlic powder (I like real garlic though)
• 1⁄2 teaspoon  italian seasoning
• 1 (10 ounce) can  refrigerated  pizza dough
• 4  tablespoons light mozzarella cheese
• 4  tablespoons  light  spaghetti sauce
• 1  egg white, beaten

Directions

1. Preheat oven to 425 degrees F.
2. Spray cookie sheet with cooking spray.
3. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion.
4. Sprinkle with garlic powder and italian seasoning; mix well.
5. Unroll pizza daough onyo cookie sheet.
6. Roll dough into large square.
7. Cut into 4 equal squares.
8. Place 1 Tbsp of cheese, 1 Tbsp sauce and 1/4 vegetable mixture on each square.
9. Fold dough into half over filling.
10. Press edges with fork to seal.
11. Brush with egg white and make 3 slits on top of each calzone.
12. Bake 12 to 15 minutes or until golden brown.