Garbanzos Y Chorizo

Tapas recipe that is very simple (from Whole Foods).

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  small yellow onion, thinly sliced
• 20  ounces garbanzo beans, drained (in jar or can)
• 1⁄2 lb  sliced chorizo sausage
•  salt and pepper

Directions

1. In a large saute pan, heat olive oil and saute onion until golden.
2. Add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
3. Add the beans and cook another 5 minutes.
4. Season with salt and pepper.