Garbanzo Salad

Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from "Sabroso" by Noemi Cristina Taylor.

• Ready In: 24 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas)
• 3⁄4 cup celery, chopped
• 1  garlic clove, minced
• 1⁄2 cup pimiento, chopped
• 2  tablespoons olive oil (Spanish for authenticity)
• 3  green onions, chopped
• 2  tablespoons  balsamic vinegar
• 1  cup  olive, sliced (black or green)
•  fresh ground black pepper, to taste

Directions

1. Combine all of the ingredients in a salad bowl.
2. Add freshly ground black pepper, to taste.
3. Mix well, cover and refrigerate 24 hours.