Garbanzo Pasta Salad

This is a recipe on the back of San Giorgio medium shells. I have made it for years and we all love it. I will post it with the pimentos, but I do not use them. I try to make this with Progresso Chick Peas. Cook time is chill time.

• Ready In: 96 hrs 20 mins
• Serves: 4-6

Ingredients

• 8  ounces  san giorgio medium pasta shells, cooked, drained and rinsed with cold water and drained again
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup parsley, finely chopped
• 1⁄4 cup  sliced pimiento (2 ounce jar)
• 1  garlic clove, minced
• 2  tablespoons red wine vinegar
• 1⁄3 cup olive oil
• 19  ounces chickpeas, drained and rinsed

Directions

1. Place onion, parsley, pimento, garlic and vinegar in large bowl.
2. Mix together and let stand for 5 minutes.
3. Add all remaining ingredients and toss lightly until well blended.
4. Cover and refrigerate.