Garbanzo Dip

We really like this served with pitas. This is easy to prepare and your guests will love this.

• Ready In: 15 mins
• Yields: 1 1/2 cups dip

Ingredients

• 20  ounces garbanzo beans
• 2  tablespoons  oil
• 2  tablespoons olive oil
• 1 1⁄2 tablespoons tahini
• 1⁄2 teaspoon salt
•  fresh ground pepper
• 1  garlic clove, minced
• 2  tablespoons lemon juice

Directions

1. Drain beans thoroughly.
2. Combine with other ingredients in blender; blend until creamy.
3. Serve chilled, sprinkled with chopped parsley.