Garbanzo Beans With Roasted Garlic

365 Ways to Cook Vegetarian Serves 6

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  heads garlic, papery husks removed
• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 6  cherry tomatoes, cut in half
• 2  tablespoons  chopped fresh basil or 2  tablespoons parsley
• 2  tablespoons  rice wine vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 400. Wrap garlic in foil. Place in a small baking dish and roast in oven for 35 to 40 minutes, until garlic turns soft.
2. Place drained garbanzo beans in a bowl. As soon as garlic is cool enough to handle, separate cloves and gently squeeze garlic into beans. Mix well.
3. Add tomatoes, basil, vinegar, salt and pepper. Toss and serve.