Garbanzo Bean Soup
Ready In: 4 hrs 20 mins
Serves: 8
Ingredients
- 2 cans garbanzo beans
- 1 (16 ounce) can whole tomatoes
- 6 white potatoes, cut bite size
- 1 green pepper, cut bite-size
- 1 bermuda onion, chopped
- 1 lb bacon, cut bite-size
- 2 cups ham, cut bite-size
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon sweet basil
- 2 teaspoons chili powder or 2 teaspoons red peppers
- 3 bay leaves
- salt, to taste
- pepper, to taste
Directions
- Put everything into a large pot and cook for 4 or 5 hours.
- Water can be added as needed.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off