Garbanzo Bean Burritos
Ready In: 25 mins
Yields: 6 medium burritos
Ingredients
- 1 cup cooked rice
- 1 small onion
- 1 (8 ounce) can garbanzo beans (chickpeas)
- 1 (20 g) package taco seasoning
- 1 tomatoes, cut into chunks
- 1⁄2 cup cheese, grated
Directions
- Cook rice according to instructions, or use leftover rice.
- Dice the onion, and cook in a bit of olive oil for about 5 minutes, until it becomes clear.
- Add the can of chickpeas (including the water). When the liquid starts bubbling, add the spice mix. Cook for about 10 minutes, or when liquid starts to become thick.
- Mix the cheese, rice, and beans together, put some on a tortilla, including your vegetables, wrap it up and eat it with sour cream. Yum!
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