Garbanzada (Chorizo and Chickpea Stew)

Serve this on its own or over rice. If you serve it over rice, though, you've got one heck of a filling meal!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  slices bacon, chopped
• 1⁄2 lb chorizo sausage, sliced
• 1  onion, minced
• 6  garlic cloves, minced
• 2 (16 ounce) cans chickpeas, undrained
• 4  cups chicken broth
• 1  bay leaf
•  adobo seasoning with pepper, to taste

Directions

1. In a large saucepan, cook the bacon and chorizo over medium head until well-browned. Drain the excess fat/grease, then add the onion and garlic and cook until the onion is translucent.
2. Add the chickpeas, water, chicken broth, and bay leaf. Bring to a boil, then reduce the heat, cover, and simmer, for about 20 minutes. Remove the bay leaf. Add the adobo seasoning, to taste, and serve (preferrably over rice!).