Garbage Soup
- Reviews 2
Ready In: 1 hr 40 mins
Yields: 1 1/2 Quarts
Ingredients
- 6 -7 large well scrubbed potato peels, cut peels about 1/4 inch thick
- 1 large onion, chopped
- 2 carrots, scrubbed or peeled, sliced
- 1 stalk celery, sliced
- 1 garlic clove, peeled
- 1 teaspoon dried parsley
- salt and pepper
- 1 1⁄2 quarts water
Directions
- Mix all the ingredients in a large pot and simmer covered for 1 1/2 hours.
- You may now do one of two things: A- drain off the broth and reserve for future soup-making or use as any consomme, You may freeze it as well, adjust seasoning.
- B-Puree the veggies add back to the liquid and add any other ingredient you wish- leftover veggies, chicken, meat etc.
- This is truly a clean-the-fridge soup.
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