Garbage Mashed Potato Casserole
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 3 lbs baby red potatoes (skins on)
- 2 lbs yukon gold potatoes (peeled)
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 pint light sour cream
- 4 ounces light cream cheese
- 1⁄3 cup romano cheese or 1⁄3 cup parmesan cheese
- 1⁄3 cup light grated cheddar cheese
- chopped fresh chives
- chopped fresh flat-leaf parsley
- salt and pepper
Directions
- Cut potatoes into cubes.
- Boil in salted water for 15 min.
- or until tender.
- Mash manually with butter and cream cheese.
- Mix in other ingredients and blend with hand mixer until desired texture is reached.
- Add milk if you like a smoother texture.
- Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
- Top with chopped parsley.
- This can be made with virtually any combination of cheeses, including bleu or asiago.
- Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
- Try it with fresh ground horseradish!
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