Garantita (Algerian Chickpea Pie)

I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and made in my house a few times per week). It is best served sliced with bread and a bit of harissa or on crackers. Baking time can be decreased to make a mushier version. A food processor is used to make sure you get a smooth combination of ingredients. Chick pea flour can be found in Indian Grocery Stores. It is called "Besan".

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 2  cups chickpea flour
• 4  cups water
• 1⁄2 cup  oil (not olive oil)
• 1  tablespoon salt
• 1⁄4 teaspoon black pepper
• 1  egg, beaten
•  ground cumin, for sprinkling
•  harissa (optional)

Directions

1. Combine flour, water, oil, salt and pepper in food processor until mixture is smooth.
2. Pour into glass or metal pan at least 6x10-inch.
3. Pour the beaten egg over.
4. Bake 375° for 1 hour or until top becomes golden.
5. Sprinkle with cumin.
6. Slice and serve on baguette with harissa or other hot sauce.