GARAM MASALa HONEY ROASTED WALNUTS

These garam masala honey roasted walnuts are sweet, spicy and inspired with our freshly ground Indian spices- a little too good. Make a big batch and pop them on salads throughout the week for a health packed lunch- or just eat them straight out of the bowl for a feel good mid-afternoon pick me up.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 5  cups walnuts
• 1  teaspoon sea salt
• 1⁄3 cup honey

Directions

1. Preheat oven to 350°F.
2. Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
3. Add walnuts, stir to coat.
4. Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!