Garam Masala

A recipe for garam masala posted for the Zaar World Tour 2.

• Ready In: 5 mins
• Yields: 8 teaspoons

Ingredients

• 4  teaspoons cumin seeds
• 4  teaspoons  coriander seeds
• 1  teaspoon ground cardamom
• 1⁄4 teaspoon whole cloves
• 1⁄2 teaspoon black peppercorns
• 2  cinnamon sticks (2-inch sticks)
• 1⁄4 teaspoon ground cayenne pepper

Directions

1. Dry-roast the cumin, coriander, cardamom, and cloves in a skillet until lightly browned, 1 or 2 minutes. When cool, combine with the black pepper and cinnamon in a spice grinder and grind to a powder. Mix with the cayenne pepper and pour into an airtight container. Store in a cool, dry place for up to several months if not using immediately.
2. Note: To make a paste, stir a bit of tepid water into the spice mixture.