Gang Pit Laos

chicken green beans eggplant curry

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 chicken breasts, chopped 1-inch pieces
• 1⁄2 green beans, chopped 2-inch pieces
• 1  eggplant, chopped
• 2  tablespoons fish sauce
• 1  tablespoon sugar
• 1  tablespoon red curry paste
• 1  cup coconut milk
• 2  tablespoons  oil
• 4  fresh lime leaves, im using juice

• garnish

• 2  cups rice
• 8  green onions, chopped
• 4  basil leaves, chopped

Directions

1. heat oil add curry.
2. add chicken
3. cook 3 minutes
4. add fish sauce and sugar cook 1 minute.
5. add beans ,eggplant lime,milk simmer 10 minutes
6. serve over rice top with onions and basil.