Gang Bao Chicken
Ready In: 20 mins
Serves: 2
Ingredients
- 1⁄2 tablespoon chili oil
- 300 g chicken thigh fillets, diced
- 1 tablespoon dried red chili (or fresh but the restaurant uses dried)
- 2 green onions, chopped
- 1⁄2 tablespoon sugar
- 1 teaspoon grated ginger
- 2 garlic cloves, chopped
- 2 -6 tablespoons stock (the recipe states several) or 2 -6 tablespoons water (the recipe states several)
- 1 tablespoon vinegar
- 1 tablespoon Chinese wine
- 1⁄2 tablespoon light soy sauce
- 1⁄3 cup cashew nuts (or peanuts)
Directions
- Coat wok or pan in chilli oil.
- Add chicken pieces and stir until just cooked and set aside.
- Into wok or pan add chilli, green onion, ginger, garlic, vinegar, stock or water and stir.
- Add sugar, cooking wine and light soy sauce and stir.
- It's really important here to make sure that everything reduces and caramelises. The restaurants green onions and dried chilli's are quite well cooked.
- Return chicken to the pan and mix ingredients together.
- When juice becomes slightly sticky add the nuts.
- Place in serving dish.
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