Gand's Chocolate Bergamot Paint
- Reviews 1
Ready In: 7 mins
Serves: 10
Yields: 1 1/4 cups
Ingredients
- 4 1⁄2 ounces semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1⁄3 cup brewed earl grey tea (for the Bergamot essence)
- 1⁄4 cup light corn syrup
Directions
- For a double boiler, put water in base pan, but make sure the inset pan doesn't/won't touch the water. Bring to simmer.
- In the top half (inset pan), combine the 2 chocolates over simmering water. Stir constantly until melted.
- Whisk in the tea and syrup, without removing the double boiler from the heat. Whisk until smooth and shiny.
- If the sauce is too thick, thin it with a touch of hot water.
- Using a brush, paint the sauce onto plate before serving.
- Sauce may be made up to 48 hours in advance and refrigerated.
- To rewarm, stir over low heat or heat in a microwave.
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