Gandolfos Potato Salad

This is the potato salad recipe that I am famous for. I named this recipe after a potato salad that I was trying to duplicate from Gandolfos Sandwich Shop where I live. However, as I was trying to duplicate the recipe, I came across a recipe from Southern Living that had similar ingredients and decided that the S.L. recipe was excellent if not better than Gandolfos-so I stuck with that. Everyone goes nuts over this and I give this recipe out all the time.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  lbs  unpeeled new potatoes
• 2⁄3 cup mayonnaise
• 1 (8 ounce) container sour cream (I use low-fat)
• 3⁄4 teaspoon dried dill
• 2  tablespoons  finely chopped onions
• 2  tablespoons  chopped fresh parsley
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2 -3  slices bacon, crumbled

Directions

1. Cook potatoes in boiling, salted water to cover 14 to 15 minutes or until tender; drain potatoes and cool to touch.
2. Cut potatoes into quarters or eighths, leaving skins on; place in large bowl.
3. Add crumbled bacon to potatoes.
4. Combine mayonnaise and next 6 ingredients in a small bowl.
5. Add to potato and bacon mixture and toss gently.
6. Serve immediately or cover and chill up to 8 hours.
7. Garnish if desired.