Ganache
Ready In: 20 mins
Yields: 1 2 9-inch cakes
Ingredients
- 12 ounces bittersweet chocolate
- 1 3⁄4 cups heavy cream
- 1⁄4 cup butter
Directions
- chop up chocolate
- heat cream to boiling.
- add cream to chocolate.
- add butter until blended.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off