Ganache

This is perfect for the Darn Good Chocolate Cake and the Chocolate Truffle Cake Filling

• Ready In: 7 mins
• Yields: 2 cups

Ingredients

• 10 (1 ounce)  semi-sweet chocolate baking squares, chopped
• 1⁄2 cup  whipping cream

Directions

1. Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).
2. Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
3. Frosts the top and sides of double layer cake.