Game Day Beef Stew
- Reviews 1
Ready In: 6 hrs 20 mins
Serves: 6-8
Ingredients
- 4 tablespoons flour, divided
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 (5 1/2ounce) cans tomato juice
- 2 lbs stewing beef
- 2 (8 ounce) packages pre- sliced mushrooms
- 4 carrots, sliced into 1/4 inch slices
- 3 celery ribs, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons hot water
Directions
- Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside.
- Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over top.
- Cover and cook on HIGH for 5 1/2 hours or until beef is tender.
- Whisk together 2 tablespoons hot water and remaining 2 tablespoons flour until smooth. Add to crockpot and stir until blended. Cover and cook 30 more minutes.
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