Gamberoni All'Aglio (Olive Garden Copycat)

Olive Garden's Gamberoni All'Aglio

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, chopped
• 3  garlic cloves, crushed
• 1⁄4 teaspoon crushed red pepper flakes
• 1 1⁄2 lbs medium shrimp, shelled, tails removed
• 1⁄2 cup butter
• 1⁄2 cup white wine
• 3  tablespoons parsley, finely chopped or 1  tablespoon dried parsley
•  salt, to taste
•  pepper, to taste
• 8  ounces angel hair pasta, cooked according to package directions

Directions

1. HEAT oil in a saute pan. Add onion and saute 2 minutes. Add garlic and red pepper; do not brown garlic. Saute 1 minte. Add shrimp, cook 1-2 minutes.
2. ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
3. PLACE cooked, drained pasta on a large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.