Gambas Al Ajillo Garlic Shrimp Tapas

This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned. It is fun to take the fry pan right to the table and let everyone fixe their own. Do not skimp on the olive oil and use only a top grade oil

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup extra virgin olive oil
• 3  canned jalapeno peppers, minced (or less) or 2  fresh finely chopped  jalapenos
• 3  garlic cloves, chopped
• 8  ounces  fresh  cooked shrimp, coarsely chopped
• 3  tablespoons cilantro, chopped
• 1⁄2 teaspoon paprika (Hot Hungarian is best)
•  salt
• 16  slices baguette

Directions

1. Heat oil and add the jalapeno & garlic, saute 1 minute.
2. Add shrimp & cook 2 minutes.
3. Stir in Cilantro, paprika & salt, heat through.
4. Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.