Galumpke Soup

When I was a forester in Michigan's Upper Peninsula thirty years ago, I was working one cold day in a forest owned by a old Polish lady. She invited me in for lunch and served me this delicious soup. I asked her for the recipe. This year we've had a cool summer here in Michigan and my wife asked me to prepare this soup.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  lb hamburger
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄4 cup  chopped green pepper
• 2 (15 ounce) cans diced tomatoes
• 1 (10 1/2ounce) can  condensed tomato soup
• 10 1⁄2 ounces  tomato can water
• 1  cup cooked rice
• 2  cups  of shredded cabbage
• 1⁄2 teaspoon  salt and pepper

Directions

1. Brown hamburger, onion, celery and green pepper in kettle. Add diced tomatoes, condensed tomato soup and soup can of water.
2. Add cabbage and bring to a bubbly boil.
3. Add the rice and simmer slowly for 30-40 minutes.