Galouti Kebab

Pan fried kebabs a mughlai delicacy....

• Ready In: 1 hr 5 mins
• Yields: 32 kebabs

Ingredients

• 1  kg  mutton mince
• 3  tablespoons ginger paste
• 3  tablespoons garlic paste
• 75  g  raw papayas
• 3  tablespoons butter
• 1  teaspoon red chili powder
• 1⁄2 teaspoon ground mace
• 1  teaspoon cardamom powder
• 4  tablespoons  flour of roasted channa dal
•  ghee, as required
•  salt, as required

Directions

1. Wash and drain the mince and refrigerate for 15 minutes.
2. Peel and deseed the papaya, put in a blender and make a fine paste.
3. Mix all the ingredients, except the ghee with the refrigerated mince.
4. Refrigerate for another 30 minutes.
5. Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
6. Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.