Galloping Horses
- Reviews 1
Ready In: 25 mins
Serves: 18
Ingredients
- vegetable oil
- 8 shallots, finely sliced
- 2 tablespoons crunchy peanut butter
- 1 tablespoon light brown sugar
- 2 tablespoons soy sauce
- 1 small pineapple, cut into cubes (or 4 rings from a can)
- 1 lime
- 1 red chili pepper, sliced finely
- 1 ounce cilantro leaf
Directions
- Heat a little oil in a frying pan and fry the shallots until they brown.
- Reduce the heat and add the peanut butter, sugar and soy sauce and stir until the sugar has melted.
- The mixture should be sweet and salty so add a little salt if you need to. Cool.
- Arrange the pineapple cubes on a plate and put a heaped tsp of mixture on each.
- Top each with a squeeze of lime, a piece of chili and a cilantro leaf.
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