Galletes de Pommes de Terre Potato Cakes
- Reviews 2
Ready In: 0 mins
Serves: 2
Ingredients
Directions
- Divide the potato into 4 and shape into small cakes; season.
- Heat the oil in an 11 inch (28 cm) nonstick skillet.
- Add the potato cakes and cook over low heat, with the pan half-covered, for about 5 minutes.
- Turn the cakes and cook for 5 minutes, until golden and crispy.
- Serve immediately.
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