Gallagher's Steak House Potato Salad

Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City.

• Ready In: 50 mins
• Serves: 28

Ingredients

• 5  lbs  steamed  red potatoes, cut into ½ inch pieces
• 1  lb  steamed slim string bean, cut into 1 inch sections
• 1  cup chopped tomato
• 3⁄4 cup hard-boiled egg
• 1⁄2 cup  chopped  cooked bacon, ¼ inch diced
• 1⁄2 cup  thin sliced red onion
• 1⁄2 cup Dijon mustard
• 1⁄2 cup red wine vinegar
• 1  cup olive oil

Directions

1. Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
2. In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
3. Pour dressing over potato salad in the large bowl.
4. Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.