Galaxy…far, Far Away

Recipe and photo courtesy of Datz Restaurant Group

• Ready In: 5 mins
• Yields: 1 cocktail

Ingredients

• 1⁄2 ounce  camus vs cognac
• 1⁄2 ounce  giffard  vanilla liqueur
• 3 -4  blackberries
• 3  dashes rose water
• 1  ounce  meyer lemon honey syrup
• 4  ounces  prosecco
•  yellow star  candy sprinkles, garnish

Directions

1. Muddle blackberries into Meyer Lemon Honey.
2. Add cognac, vanilla liqueur and rose water.
3. Shake to combine.
4. Double strain into a champagne flute.
5. Add yellow star sprinkles.
6. Top with prosecco or dry sparkling wine.