Galactic Chocolate Donuts
- Reviews 1
Ready In: 42 mins
Serves: 12
Ingredients
- 2 cups cake flour
- 1 cup Dutch-processed cocoa powder
- 1 1⁄2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3⁄4 cup buttermilk
- 2 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 4 tablespoons milk
- 2 tablespoons coconut oil
- purple food coloring
- blue food coloring
- edible glitter
Directions
- For the donuts, heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl.
- Stir in buttermilk, eggs, butter and vanilla; beat until just combined.
- Fill each well of a donut pan 2/3 full and bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
- Bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
- Cool 5 minutes in pan; invert onto cooling rack and cool completely.
- While the donuts cools, prepare the glaze. Mix powdered sugar, milk and coconut oil in a bowl until it reaches a smooth consistency.
- Pour approximately ½ cup of the mixture into a small bowl. Add purple and blue food coloring drops into the bowl.
- Gently mix, making marble-looking pattern using a small stick or skewer.
- Dip top of the donut into the glaze, gently lift and remove.
- Sprinkled glazed donuts with edible glitter.
- Repeat steps 7 through 10 until all the donuts are glazed.
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