Gajar Ka Halwa (Carrot Pudding)
Ready In: 30 mins
Serves: 20
Ingredients
- 2 lbs carrots, grated
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 5 cardamom pods
- 4 tablespoons ghee
- 5 tablespoons powdered milk
Directions
- Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.
- Cook over medium heat until all the milk gets dried up.
- Stir the mixture occasionally to prevent any sticking.
- Add sweetened condensed milk and ghee and let the mixture dry.
- When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.
- Note: This can be garnished with nuts or soaked raisins or fresh cream.
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