Gail's Rosemary Chicken

This is a recipe my SIL showed me how to prepare. I've modified it a little for my tastes.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  whole chicken, rinsed and patted dry
• 2  tablespoons  softened butter
• 1  tablespoon fresh rosemary, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper, ground
• 3  garlic cloves, peeled
• 1  white onion, peeled and halved

Directions

1. Cut a clove of garlic in half and rub chicken all over, inside and out with both halves.
2. Rub chicken with butter, then rosemary, salt, and pepper.
3. Place the remaining 2 cloves of garlic and the onion in the cavity of the chicken.
4. Bake, covered, at 350°F for 1 hour.
5. Remove foil for the last 10 mins of baking to brown skin.