Gai Lan With Black Mushrooms

Braised black mushroom serve a bed of Chinese broccoli.

• Ready In: 7 hrs 30 mins
• Serves: 4

Ingredients

• 1  lb  fresh  gai lan
•  salt
•  water
• 16  chinese whole  dried black mushrooms
• 3  tablespoons chicken fat
• 3  cups chicken broth
• 4  tablespoons oyster sauce
• 1⁄2 cup  rock sugar, pieces

Directions

1. Place the dried mushrooms into a medium size bowl and cover with warm water for 90 minutes. Remove the stems and return back into the bowl.
2. In a medium skillet heat add chicken fat and when the chicken fat start to roll add in the mushroom and sauté for minute add broth, oyster sauce and sugar. Simmer over a low heat and reduce the broth mixture by half. Braising time is about six hours.
3. In a wok add in the salt and water and bring to a rolling boil and add gai lan and return back to a rolling boil until al dente. Pour into colander to drain and place into a large serving platter.
4. Pour the mushroom over the gai lan and serve.