Gahboo's Lima Beans

Dry Lima Beans with a little spice

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 2  lbs lima beans, large, dry
• 1  onion, large, texas sweet
• 2  teaspoons  Tony Chachere's Seasoning
• 2  teaspoons garlic, minced, jarred
• 12  ounces ham, pieces
• 2  tomatoes, roma chopped
• 1  teaspoon paprika
• 2  bay leaves
• 1  tablespoon parsley flakes, dry

Directions

1. RInse beans.
2. boil beans covered with 1 inch water.
3. Add water as needed, cook till al dente.
4. Add other ingredients, cook till done.
5. Cook and add water balance until your preferred consistency is reached.