Gado Gado Salad

You may think this is the oddest combination of ingredients you've seen in a long time but I assure you it is very good eating! I especially like it with a bowlful of Nasi Goreng at my side...

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  tablespoons  oil
• 1⁄2 small onion, finely chopped
• 1  clove garlic, chopped
• 1⁄2  zest and  lemon, juice of
• 1  teaspoon chili powder or 1⁄2 teaspoon  chili flakes
• 2  teaspoons brown sugar
• 1  tomatoes, chopped
• 3 -5  green onions
• 1  tablespoon soy sauce
• 1⁄4 cup peanut butter
• 1⁄2 cup coconut cream
• 1⁄4 cup water
• 1⁄2 cabbage, shredded
• 1  carrot, grated
• 1⁄2 cup bean sprouts
• 1  can beet, drained and chopped
• 1⁄2 cucumber, sliced
• 2  hard-boiled eggs, cut into wedges
•  shrimp crackers

Directions

1. Heat the oil, onion, garlic, ginger, lemon, chili, sugar, soy, peanut butter and coconut in a saucepan over medium heat.
2. Add the water and stir until well-blended, about 2 minutes.
3. Toss all of the vegetables together and arrange on a serving plate.
4. Place the eggs on top, and pour the sauce over.
5. Serve with shrimp crackers scattered around the salad.