Gabrielwich
Ready In: 23 mins
Serves: 2
Ingredients
- 2 hoagie rolls
- 1 tablespoon butter, melted
- 1⁄8 teaspoon garlic powder
- 4 tablespoons pizza sauce
- 1⁄4 lb thinly sliced Canadian bacon
- 1⁄4 lb thinly sliced hard salami
- 1⁄4 lb sandwich pepperoni
- 2 thin slices red onions (very very thin)
- 2 teaspoons sliced black olives
- 1⁄2 cup shredded mozzarella cheese
- 2 leaves lettuce
Directions
- Mix butter and garlic powder, spread evenly on cut sides of hoagie rolls. Place on a baking sheet, broil in oven till lightly toasted 2-3 minutes depending on your oven.
- Remove from oven, spread 1 tablespoon of pizza size on each cut side of hoagie roll.
- On bottom of one roll, place 1/2 of the canadian bacon - place them loosely. Repeat with the remaining canadian bacon on other roll bottom. Next place 6 slices of salami on top of the bacon.
- On the roll top, top with 6 slices of pepperoni.
- Spread the mozzarella cheese evenly over the 4 halves. Top with black olives and red onions.
- Return to oven, broil until cheese starts to bubble and brown.
- Lay lettuce on each bottom piece, place top on and enjoy!
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