Gabi's Harissa (Moroccan Hot Sauce)
- Reviews 4
Ready In: 35 mins
Serves: 8
Ingredients
- 2 -3 red bell peppers
- 10 habaneros
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 2 tablespoons olive oil
- salt and pepper
Directions
- Stem and seed the bell peppers and the habaneros.
- Grill the bell peppers until well charred, about 15 minutes. Transfer to a bowl, cover with foil and let them "sweat" for 15 minutes, then peel.
- Put the bell peppers flesh with everything else in the food processor, and process until smooth.
- Of course you can improvise: leave some seeds from the peppers, substitute tomatoes for one or all the bell peppers, using different chiles.
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