Gabby Gourmet's Oven Barbecued Chicken and Ribs

I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!

• Ready In: 1 hr 35 mins
• Serves: 6-8

Ingredients

• 1  tablespoon  light  cooking oil (canola)
• 1⁄2 medium onion, chopped
• 2  garlic cloves, pressed or minced
• 1⁄2 cup beef broth or 1⁄2 cup chicken broth
• 1  tablespoon  garlic red wine vinegar
• 1  tablespoon Worcestershire sauce
• 1  cup chili sauce (your favorite)
• 1⁄2 cup molasses
• 1⁄4 cup lemon juice
• 6  tablespoons brown sugar
• 1⁄2 teaspoon sweet paprika or 1⁄2 teaspoon  hot Hungarian paprika
•  salt & fresh ground pepper, to taste
• 4 -6  chicken breasts, skinned, boned and cut into thirds or fourths
• 8  medium country-style pork ribs

Directions

1. In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
2. Add all of the remaining ingredients, except the chicken and ribs.
3. Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
4. Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
5. Bake in a preheated 350º oven for 1 hour.