" G-Shaft Candy "
Directions
- Combine sugar& syrup and cook to hard ball stage.
- Remove small amount to buttered plate, cool until able to handle.
- Butter hands and stretch to form light colored strands.
- Set aside.
- Add the 3 drops of oil to remainder and cook to hard crack stage.
- Pour onto buttered plate with lighter colored strands.
- Cool, stretch and cut into little pillows with scissors.
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