G-r-r-eat G-r-r-avy for Tobey
Ready In: 20 mins
Yields: 2 cups
Ingredients
- 2 tablespoons canola oil
- 1⁄4 cup whole wheat flour
- 1 (14 ounce) can beef broth (you can also make your own with beef granules,or cubes and water)
- 1 tablespoon Heinz ketchup
- 1 tablespoon honey
- 2 teaspoons garlic powder
- 1 teaspoon parsley flakes
- 2 teaspoons beef bouillon granules or 2 teaspoons chicken bouillon granules
Directions
- Place oil and flour into a medium heavyweight pan.
- Heat over very low heat, stirring, until mixture is smooth. (Caution, it will be very thick)
- add broth, mix well.
- add remaining ingredients, mix till smooth.
- Heat until mixture comes to a boil, lower heat and simmer slowly, stirring constantly for 1 minutes. cool to room temperature before serving.
- This makes approximately 2 cups of gravy.
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