Gâlat / Galat Dagga - Tunisian Spice Mix - North African

This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes..............

• Ready In: 5 mins
• Serves: 20-30
• Yields: 1 jar

Ingredients

• 4  tablespoons black peppercorns
• 4  tablespoons grains of paradise
• 2  cinnamon sticks (2 inch)
• 2  tablespoons whole cloves
• 2  whole nutmegs, ground

Directions

1. Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
2. Store in an airtight container in a cool dark place & use within 6 months!