G.l.o.p.

I have no idea why this is called G.L.O.P. nor do I know if it stands for anything. What I do know is this is addicting! This is another recipe from one of my wonderful colleagues.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb parmesan cheese (not too dry)
• 1⁄2 lb asiago cheese
• 2  tablespoons green onions, chopped (Or use a mild white onion and minced it)
• 2  tablespoons garlic, minced
• 1  teaspoon dried oregano
• 1  teaspoon black pepper
• 1  teaspoon crushed red pepper flakes (optional)
• 1 1⁄2 cups extra virgin olive oil

Directions

1. Remove rind from cheese and cut into 1-inch chunks.
2. Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
3. Place the cheese in a bowl and stir in onion and garlic.
4. Add oregano by rubbing it between your fingers to release the flavor.
5. Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
6. Cover and let stand 4 hours at room temperature.
7. Serve on crackers or rounds of bread.