Fusion Hummus
Ready In: 15 mins
Serves: 12
Ingredients
- 2 sprigs fresh rosemary
- 1 garlic clove, peeled
- 2 (15 1/2ounce) cans garbanzo beans, rinsed and drained
- 1⁄4 cup olive oil
- 1⁄4 cup sesame tahini (optional)
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup cold water
- salt, to taste
- ground black pepper, to taste
Directions
- Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
- With food processor running, slowly pour in the olive oil, scraping down sides of the bowl as necessary.
- Pour in tahini, if using, then balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, until desired flavor is achieved.
- Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
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