Fusilli With Tuna Sauce

From 365 Great 20 minute recipes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  fusilli
• 3  tablespoons olive oil
• 2 (14 ounce) cans diced tomatoes, drained and liquid reserved
• 1⁄2 cup  sliced black olives
• 1⁄4 cup  chopped parsley
• 1  tablespoon lemon juice
• 2  teaspoons  drained capers
• 1⁄2 teaspoon pepper
• 2 (6 ounce) cans tuna packed in oil, oil reserved

Directions

1. In a large pot of boiling salted water, cook pasta. Drain.
2. Meanwhile in a large skillet, heat oil. Add tomatoes and their liquid, olives, parsley, and lemon juice. Bring to a boil and cook, stirring until heated through.
3. Stir in capers and season to taste with salt and pepper.
4. Add cooked pasta to the pan and toss to combine. Add tuna with oil and toss to break up any large chunks.